Food & Beverage
A Scrumptious Dive into Dalloyau’s Fall Delicacies
Enjoying the fall season has never been more delightful, thanks to the delicious creations unveiled by Jeremy Del Val, celebrated Executive Pastry Chef and Champion of France in Dessert at…
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Midleton Very Rare Silent Distillery Chapter Five unveiled and can be yours for $55,000 USD
Midleton Very Rare Silent Distillery Chapter Five combines exceptional whiskey with a handcrafted decanter and cabinet that pay homage to…
Hennessy Honors Artisanal Distillers with “Master Blender’s Selection N°5”
Hennessy's "Master Blender's Selection N°5", a limited edition cognac, pays tribute to the passion and expertise of 18 exclusive distillers,…
Ladurée joins forces with Shondaland and Netflix to celebrate the third season of “Bridgerton”
Ladurée partners with Netflix for a delectable collaboration featuring exclusive macarons, pastries, and a luxurious tea time experience inspired by…
Sébastien Gaudard’s Easter 2024 Offerings Transport Us to Childhood Memories
Parisian pastry chef Sébastien Gaudard unveils a delightful selection of Easter treats for 2024, including playful chocolate fishes, a classic…
Bentley and The Macallan Rev Together for The Macallan Horizon Whisky
Bentley and The Macallan collaborate on The Macallan Horizon, a limited-edition whisky with a unique taste and groundbreaking horizontal vessel…
Dalloyau Unveils Exquisite Easter Eggs Inspired by the Beggar’s Treat
Dalloyau's Easter 2024 collection features three irresistible Easter eggs, crafted with sustainable Cameroon chocolates and a harmonious blend of textures…
Park Hyatt Paris-Vendôme Unveils Exquisite Easter Egg by Award-Winning Pastry Chef Narae Kim
Park Hyatt Paris-Vendôme offers a limited-edition Easter egg by award-winning pastry chef Narae Kim. The luxurious chocolate creation features hidden…
L’Hôtel Martinez Unveils Exquisite Easter Egg “La Pomme de Pin”
The Hôtel Martinez unveils a unique Easter egg, "La Pomme de Pin", shaped like a pine cone. Made with dark…