For the 2023 Christmas season, Chef Éric Raynal is taking a historic turn with his latest creation – the 2023 Yule log. Deeply rooted in custom and tradition, this dessert is transformed from a simple festive treat into an epicurean journey at the famous Château de Bern.
Long before it graced our tables as a delicious dessert, the Yule log was a Christmas Eve custom. Families would burn a large log to symbolise warmth and togetherness during the festive meal. Inspired by this tradition and the majestic oak trees of Château de Berne, Chef Raynal has created a Yule log that pays homage to history.
His 2023 Yule Log is an exquisite combination of flavours and textures. Wrapped in a crunchy chocolate and cocoa nib shell, it resembles the rough bark of an oak tree. This outer layer gives way to a luscious milk chocolate and passion fruit mousse that perfectly balances the richness of chocolate with the tangy freshness of passion fruit.
At the heart of this culinary masterpiece is a chocolate sponge cake encasing a core of mango and passion fruit. The interplay of these tropical flavours with the classic chocolate biscuit creates a taste sensation that is both unexpected and harmonious. Every bite of this log is an exploration of gourmet flavours, making it the ideal end to any festive meal.
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Chef Raynal’s Yule Log is more than just a dessert; it’s a celebration of heritage, a nod to the customs that shape our festive experiences. Priced at €68, this culinary delight serves 6-8 people, making it perfect for sharing with loved ones. For those who wish to indulge in this unique creation, orders can be placed at chateauberne.com. Available for pick-up at Château de Berne on 24 and 25 December, the Yule Log promises to be a highlight of the festive season.
© Photos: leagil
